Crisscross Apple Crowns

YUM YUM!

1-1/3 Cup chooped peeled tart apples
1/3 cup chopped walnuts
1/3 cup raisins
1/2 cup sugar, divided
2 Tbsp. all purpose flour
2 tsp ground cinnamon, divded
dash of salt
1pkg. (17.3 oz) large refrigerated flaky biscuits
2 tsp butter, melted

In a large microwave-safe bowl, combine that apples, walnuts, raisins, 3 Tbsp sugar, flour, 3/4 tsp cinnamon and salt. Microwave 2-3 min or until almost tender.

Flatten each biscuit into a 5-in circle. Combine remaining sugar and cinnamon; sprinkle a rounded teaspoon of sugar mixture over each. Bring up edges to enclose mixture; pinch edges to seal.

Place seam side down in ungreased muffin cups. Brush tops with butter; sprinkle with remaining sugar mixture. With a sharp knife, cut an "X" in the top of each.

Bake at 350 for 18-22 min or until golden brown. Cool for 5 min before removing from pan to wire rack.

APPLES! APPLES! APPLES! So many yummy ways to cook with them!! More to come! :)