Wednesday, December 22, 2010

Banana Chocolate Chip Muffins

1 1/2 cups flour
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cups chocolate chips
1/2 cup (1 cube) butter, softened
1/2 cup sugar
1 Tablespoon hot water
1 teaspoon baking soda
1 egg, lightly beaten
1 cup peeled and mashed bananas (2-3)

Whisk together first 3 ingredients, add chocolate chips and stir to coat with flour mixture. In a medium bowl, cream butter until smooth and gradually add in sugar. In a small bowl, blend hot water with baking soda; add egg and bananas and mix well. Stir in butter mixture. Add flour mixture, mixing just until dry ingredients are thoroughly moistened. Fill greased muffin tins 2/3 full. Bake in a 375 degree oven for about 18-20 minutes.

Love y'all,
Madeline :)

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