1 package Spinach
2 tablespoons of garlic
1 tablespoon of olive oil
3 quarts of heavy whipping cream
1 1/2 tablespoons chicken bullion
2 tablespoons of salt and pepper
Brown garlic in olive oil. Put all spinach in the pot with garlic mix in all the heavy cream and chicken bullion. Simmer for 30 minutes uncovered. Thicken with corn starch. Blend together and serve hot.
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