Wednesday, December 22, 2010
Banana Chocolate Chip Muffins
1/4 teaspoon nutmeg
1/4 teaspoon salt
3/4 cups chocolate chips
1/2 cup (1 cube) butter, softened
1/2 cup sugar
1 Tablespoon hot water
1 teaspoon baking soda
1 egg, lightly beaten
1 cup peeled and mashed bananas (2-3)
Whisk together first 3 ingredients, add chocolate chips and stir to coat with flour mixture. In a medium bowl, cream butter until smooth and gradually add in sugar. In a small bowl, blend hot water with baking soda; add egg and bananas and mix well. Stir in butter mixture. Add flour mixture, mixing just until dry ingredients are thoroughly moistened. Fill greased muffin tins 2/3 full. Bake in a 375 degree oven for about 18-20 minutes.
Love y'all,
Madeline :)
Tuesday, December 21, 2010
Toffee Bars
1 cup (2 cubes) butter or margarine
1 cup packed brown sugar
1 egg yolk
1 teaspoon vanilla
2 cups flour
1 cup milk chocolate chips (I use a whole bag.)
Beat butter for 30 seconds and add brown sugar and beat till fluffy. Add egg yolk and vanilla; beat well. Gradually add flour. Stir in chocolate chips. Press evenly in an ungreased 15x10x1 inch pan and bake at 350 degrees for 15-18 minutes. Cut into bars while still warm.
Love y'all,
Madeline :)
Gooey Caramel Popcorn
1 cup brown sugar
1 cup light Karo syrup
1 can sweetened condensed milk
1 teaspoon vanilla
Melt the first three ingredients together in a large saucepan. Bring to a boil and boil 4 minutes. Take off the heat and add condensed milk and vanilla. Stir well and pour over a large bowl of popped corn.
Love y'all,
Madeline
Monday, December 20, 2010
Tricia's Oreo Balls
8 oz pkg Cream Cheese, softened
White Chocolate Chips or Milk Chocolate Chips
Crush oreos and mix with cream cheese. Put in freezer until hard, then roll into small balls. Put balls in freezer. After frozen, dip in either melted white chocolate or milk chocolate. Let harden, then serve or refrigerate. Yummy!
Wednesday, December 15, 2010
Christmas Morning
Sunday, December 5, 2010
I feel like this describes our apartment so well!
Whitney
"When we follow the prophets' counsel to hold family home evening, family prayer, and family scripture study, our homes become an incubator for our children's spiritual growth. There we teach them the gospel, bear our testimonies, express our love, and listen as they share their feelings and experiences. By our righteous choices and actions, we liberate them from darkness by increasing their ability to walk in the light."
~Elder Robert D. Hales
Thursday, October 7, 2010
Tuesday, September 21, 2010
Friday, September 17, 2010
Cute Quote!
Tuesday, August 24, 2010
Chicken and Cheese Quesadillas
Hey y'all. Here is one of my family's favorite recipes:
Chicken and Cheese Quesadillas
1 medium onion sliced
1 T. margarine
4 flour tortillas
1 chicken breast
1 cup cheddar cheese
2 T. margarine
Season Chicken to Taste:
I use lots of oregano and a little salt and pepper. Sometimes I add bell pepper, garlic salt or powder, and cilantro as well.
Options:
Cilantro
Sour cream
Chopped bell pepper
Salsa
Sauté chicken in 1 T. margarine in a medium skillet with onion, chopped bell pepper, and desired seasonings. Remove and cut chicken into slices. Place tortillas on a wax paper lined cookie sheet. Sprinkle grated cheese and chicken mixture on half of each tortilla. Fold each tortilla in half and press down gently. Heat medium skillet to medium heat. Add 1 T. of margarine (per 2 tortillas) to skillet. Place two folded quesadillas in heated skillet: cook until golden brown. Turn and cook other side. Repeat with other two. Cut into wedges. I often serve them with salsa and sour cream.
Monday, July 19, 2010
Fresh Salsa and Cafe Rio Pork Salad!
Lyndsey's Fresh Salsa
(2) Large Tomatoes
(4) Roma Tomatoes
(1) Can Stewed Tomatoes (soup size)
(1/2) Large White Onion
(1/2) Bundle of Cilantro
(1/2) Bundle of Green Onions
(2) Limes-Use the Juice Only
(1) Green Jalapeno
Seasonale
Garlic Salt
Oregano
Dice all and put in the blender for just a few seconds.
I have been leaving the oregano out the past few times and I actually like it better.
Cafe Rio Pork Salad and Dressing
Pork:
6 lb. boneless pork roast
1 16 oz. bottle taco sauce
1 12 oz. can cola
2 C. packed brown sugar
Cook roast in a crock pot or roaster oven all day; 2 hours before serving, drain juices, remove fat, and shred. Add taco sauce, cola, and brown sugar. Cook 2 hours longer.
Tomatillo Dressing:
1 pkg. ranch buttermilk dressing mix
3 tomatillos
1 C. Mayonnaise
1 C. Buttermilk
1 C. cilantro, chopped
2 cloves garlic
1 tsp. cayenne pepper (optional)
Combine all ingredients in a blender. Refrigerate.
When we made it, we cooked our tortillas in a frying pan to make them crispy. Then we put refried black beans, lettuce, cheese, pork, and the dressing on the tortilla. You can add anything else you would like too.
Enjoy!