So I have been so excited to do this because I have been trying new recipes all summer! I got a bunch of cookbooks for my birthday too, so that has been fun :) Feel free to post yours whenever you want!
Lyndsey's Fresh Salsa
(2) Large Tomatoes
(4) Roma Tomatoes
(1) Can Stewed Tomatoes (soup size)
(1/2) Large White Onion
(1/2) Bundle of Cilantro
(1/2) Bundle of Green Onions
(2) Limes-Use the Juice Only
(1) Green Jalapeno
Seasonale
Garlic Salt
Oregano
Dice all and put in the blender for just a few seconds.
I have been leaving the oregano out the past few times and I actually like it better.
Cafe Rio Pork Salad and Dressing
Pork:
6 lb. boneless pork roast
1 16 oz. bottle taco sauce
1 12 oz. can cola
2 C. packed brown sugar
Cook roast in a crock pot or roaster oven all day; 2 hours before serving, drain juices, remove fat, and shred. Add taco sauce, cola, and brown sugar. Cook 2 hours longer.
Tomatillo Dressing:
1 pkg. ranch buttermilk dressing mix
3 tomatillos
1 C. Mayonnaise
1 C. Buttermilk
1 C. cilantro, chopped
2 cloves garlic
1 tsp. cayenne pepper (optional)
Combine all ingredients in a blender. Refrigerate.
When we made it, we cooked our tortillas in a frying pan to make them crispy. Then we put refried black beans, lettuce, cheese, pork, and the dressing on the tortilla. You can add anything else you would like too.
Enjoy!
